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Beaujolais is a wine-producing region where one grape steals the show: Gamay. This grape has a thin skin, but don’t let that fool you. It’s capable of producing a wide array of wine styles, from the fresh and fruity, to the concentrated and complex.
On the third Thursday of November, the French celebrate Beaujolais Nouveau Day. This holiday marks the release of the first wine from this year’s vintage made from grapes picked just a few weeks prior.
Nothing beats a family recipe.. we couldn't agree more. Your favorite classic Italian recipes paired with wines from woman owned and family owned producer, Donna Laura.
